Anatomy of a Freaky Pizza
We don’t just make pizza. We make edible art.
Our pizza artists are taught that the dough is a blank canvas for them to create a uniquely delicious pie for another awesome human being to appreciate and enjoy consuming.
Our goal is for you to leave not only with a heavenly wood-fired pie, but with a greater sense of joy, connectedness, nourishment, and excitement about living your life to the fullest.
Here’s a little more detail on how we do things at Freak Brothers Pizza…
~ Our Oven ~
We burn pecan wood in a mobile brick wood-fired oven built locally by one of our good friends here in Phoenix. It’ll reach up to 1000 degrees Fahrenheit or more, which does some seriously delicious alchemy to our pizza.
Feel free to come around back and check out the fire! Just be mindful of our freaky awesome pizza artists churning out pies at a fast pace.
~ Our Ingredients ~
We carefully select just a handful of simple, fresh, inspiring ingredients to top our pizzas. We allow space for our high temperature wood-fired oven to work its magic of highlighting the rich flavors of each individual topping.
And we hate long, confusing menus. That’s why we only offer a handful of unique pizza flavors. We’re currently serving: Cheese, Pepperoni, Spinach Artichoke, Pesto Madness, and Sriracha Chicken. But feel free to customize yours just how you like it!
~ Our Dough ~
We make it ourselves. Fresh every time. Just the perfect mix of four simple ingredients: flour, water, yeast, and sea salt. That’s it.
We now use a 100% organic & non-GMO pizza flour from Central Milling, a forward-thinking Utah-based company that’s been innovating since 1867. We chose our flour for it’s superior taste, resilient gluten structure, and ability to cook properly in an oven that reaches over 900 degrees Fahrenheit.
~ Our Cheese ~
We use shredded mozzarella cheese to melt the rest of our ingredients together into a flavor symphony. It’s guaranteed to melt in your mouth.
~ Our Sauce ~
Made from…tomatoes. Like our dough, we stripped our pizza sauce down to the bare essentials, because we believe simplicity tastes great.